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Nothing beats a Kawan Paratha
The Paratha has a flaky, layered texture and a wonderful aroma guaranteed to whet any appetite. So popular that other cultures have adopted it as their own, this versatile flatbread is consumed during every meal. It can be eaten traditionally with curries or even with toppings such as jams or chocolate. Indian Flat Bread
47% Wheat Flour, Water, Margarine (Palm Oil Based), Sugar, Chilli, Garlic, Salt, Baking Powder (E500)
Cereals Containing Gluten, Wheat, Nuts, Soya
Keep frozen at -18ºC