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KG Pastry Plain Spring Roll Pastry 50 Sheets 200g (5′)

RM3.40 RM2.99

In Stock

Quick Overview

ALLERGY ADVICE

Wheat, Soya

PREPARATION AND USAGE

Usage and Preservation
1. Remove pastry from freezer and defrost for 30 minutes.
2. Peel off the pastry sheet according to cooking requirement. To prevent dryness, always keep exposed pastry covered with a moist cloth.
3. Repack unused pastry and store in the freezer.

STORAGE

Keep frozen -18°c

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Product Description

INGREDIENTS

47% Wheat Flour, Water, Soybean Oil, Salt

ALLERGY ADVICE

Wheat, Soya

PREPARATION AND USAGE

Usage and Preservation
1. Remove pastry from freezer and defrost for 30 minutes.
2. Peel off the pastry sheet according to cooking requirement. To prevent dryness, always keep exposed pastry covered with a moist cloth.
3. Repack unused pastry and store in the freezer.

STORAGE

Keep frozen -18°c

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