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Chicken Burger Ingredients: Chicken Meat, Soy Protein, Spices and Salt, Contains Flavouring and Permitted Food Conditioner.
PREPARATION AND USAGE
Heat pan to 175ºC – 180ºC.
Cook both sides for 3 – 4 minutes each.
Thawing is not required before cooking.
Ramly Food Processing Sdn Bhd shall not be responsible for spoilage due to thawing.
Make sure to keep the balance in an airtight container and keep frozen below -18ºC.