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Kraft New York Style Cheesecake Recipe

  • By superadmin
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  • 0 Comment

Prep Time:

15 Min

Total Time:

5 Hr. 25 Min




  • 20 OREO Cookies, finely crushed (about 2-1/4 cups)  or use OREO Crumb
  • 3 Tbsp. SCS Unsalted Butter or Buttercup Luxury Spread
  • 5 pkg. (250g each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 cup Sour Cream
  • 4 eggs
  • 1 can (21 oz.) cherry pie filling


  1. Heat oven to 325ºF.
  2. Line 13x9-inch pan with Aluminum Foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of pan.
  3. Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling. Use foil handles to lift cheesecake from pan before cutting to serve.

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